Exercise: Wine And Beer

Questions for: Wine And Beer

The crushed grapes used for wine manufacturing are also known as
A:
wort
B:
must
C:
hop
D:
pilsener
Answer: B
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Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?
A:
Sake
B:
Pulpue
C:
Sonti
D:
Lager
Answer: A
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Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces
A:
the rate of hydrogenation
B:
the rate of acetification
C:
the rate of esterification
D:
the rate of purification
Answer: B
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When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-
A:
mannkic
B:
mannitic
C:
amertume
D:
none of these
Answer: B
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A special beer yeast of the bottom type is
A:
S. cerevisiae
B:
S. carlsbergensis
C:
S. thermophillus
D:
none of these
Answer: B
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