Exercise: Wine And Beer

Questions for: Wine And Beer

S. patorianns can cause
A:
cloudiness in beer
B:
ester like taste in beer
C:
stringent taste in beer
D:
bitter taste
Answer: A
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Which of the following is not an ale type of beer?
A:
Weiss beer
B:
Porterr
C:
Stout
D:
Pilsener
Answer: D
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Most important species of vinegar bacteria causing sliminess is
A:
Acetobacter aceti
B:
Saccharomyces carlsbergiensis
C:
Lactobacillus lactis
D:
None of the above
Answer: A
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The micro-organisms causing wine spoilage are
A:
wild yeast
B:
moulds
C:
bacteria
D:
all of these
Answer: D
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Acetic acid bacteria spoiling musts and wines are inhibited by
A:
5-7% alcohol by volume
B:
14-15% alcohol by volume
C:
24-25% alcohol by volume
D:
30-35% alcohol by volume
Answer: B
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