Miscellaneous Foods

Mined salt has been reported to contain about

A:

50% Micrococcus, 10% Coryneforms and 14% Bacillus

B:

60% Micrococcus, 20% Coryneforms and 14% Bacillus

C:

70% Micrococcus, 20% Coryneforms and 4% Bacillus

D:

70% Micrococcus, 20% Coryneforms and 10% Bacillus

Answer: C

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Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria?

A:

Cloudiness and ropiness

B:

Flat sour spoilage

C:

Superficial fungal spoilage

D:

Pin-spot molding

Answer: A

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Ropiness in bread is caused by

A:

Bacillus subtilis

B:

A. niger

C:

R. nigricans

D:

P. expansum

Answer: A

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Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds?

A:

Aspergillus

B:

Penicillium

C:

Fusarium

D:

All of these

Answer: D

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Which of the following organism is found at the initial stages in the batter of Idli?

A:

Leuconostoc mesentroides

B:

Aspergillus niger

C:

Bacillus natio

D:

None of these

Answer: A

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Questions for: Miscellaneous Foods