Exercise: Miscellaneous Foods

Questions for: Miscellaneous Foods

The manufacture of baker's yeast involve
A:
S. cerevisiae
B:
S. thermophillus
C:
Bacillus subtilis
D:
none of these
Answer: A
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The most commonly used medium for the build up of cultures and the production of baker's yeast consist of
A:
molasses and minerals
B:
molasses, minerals and salts
C:
molasses
D:
molasses, lactose
Answer: B
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The most important organism involved in manufacture of Koji is
A:
Aspergillus oryzae
B:
Aspergillus soyae
C:
both (a) and (b)
D:
Lactobacillus lactis
Answer: C
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