Exercise: Beer And Wine

Questions for: Beer And Wine

Sherry is a type of
A:
wine
B:
beer
C:
brandy
D:
none of these
Answer: A
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Bock beer is prepared from
A:
roasted germinated barley seeds
B:
rice
C:
wheat
D:
grapes
Answer: A
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Which of the following is true for the ale beer?
A:
Top yeast of S cerevisiae is used
B:
Fermentation is quick and completes in 5-7 days
C:
Quantity of hops used is more than in lager beer
D:
All of the above
Answer: D
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What is the desirable sugar content of the grapes required for the wine production?
A:
2-5%
B:
5-10%
C:
10-14%
D:
14-20%
Answer: D
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Final alcohol content in wine varies from
A:
6-9 % by weight
B:
8-13 % by weight
C:
both (a) and (b)
D:
13-15 % by weight
Answer: C
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