Exercise: Beer And Wine

Questions for: Beer And Wine

The crushed grapes are known as
A:
malt
B:
must
C:
wort
D:
sonti
Answer: B
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Which type of press produces the most high quality juice or wine?
A:
Membrane press
B:
Continuous press
C:
Vertical basket press
D:
Horizontal basket press
Answer: A
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How long does it take to complete fermentation process in case of white wine?
A:
1-3 days
B:
3-5 days
C:
5-7 days
D:
7-11 days
Answer: D
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Wine yeast
A:
is sensitive to sulphur di oxide
B:
is resistant to sulphur di oxide
C:
shows enhanced enzyme production in presence of sulphur di oxide
D:
none of the above
Answer: B
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Wort is boiled with the hops
A:
to help in protein coagulation
B:
to provide bitter taste and flavour to the beer
C:
to help in the coagulation of tannins
D:
All of the above
Answer: B
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