Exercise: Beer And Wine

Questions for: Beer And Wine

The crystal-like material sometimes found in wine bottles is
A:
residual diatomaceous earth
B:
tannin
C:
prevented by cold stabilizing
D:
caused by excessive malic acid
Answer: C
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Chaptalization is
A:
adding sucrose to must
B:
adding grape juice to must
C:
adding sugar to wine before bottling
D:
adding grape juice to wine before bottling
Answer: A
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The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
A:
brewing
B:
malting
C:
mashing
D:
pitching
Answer: C
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The term Racking refers to
A:
stacking unlabeled wine in bins for aging
B:
adding yeast to initiate fermentation
C:
storing hoses to drain on a slanted board
D:
removing clear liquid from sediment
Answer: D
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Which is not the purpose of punching down?
A:
To oxidize the wine
B:
To extract tannin
C:
To reduce possible microbial spoilage
D:
To keep the cap moist
Answer: A
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