Exercise: Beer And Wine

Questions for: Beer And Wine

If the malolactic fermentation is not carried out,
A:
the wine will have an odd odor
B:
malic acid may precipitate, leaving small crystals
C:
the wine may be microbially unstable
D:
the wine will be too low in acid
Answer: C
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Grist is
A:
coarse powder obtained after milling of malted barley
B:
an aqueous extract of malt
C:
malted barley
D:
coagulated protein obtained during boiling
Answer: A
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Volatile acidity is
A:
also known as total acidity
B:
produced by acetobacter
C:
produced by Brettanomyces
D:
known for producing a mousy or barnyard aroma
Answer: B
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Sake is
A:
rice beer or wine of India
B:
wheat beer or wine
C:
barley beer or wine
D:
rice beer or wine of Japan
Answer: D
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Lagers are the beer in which fermentation is carried out using
A:
top yeast
B:
bottom yeast
C:
either of these
D:
middle yeast
Answer: B
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