Exercise: Beer And Wine

Questions for: Beer And Wine

Which of the following is true for the lager beer?
A:
Bottom fermenting yeast is used for the preparation
B:
Top yeast is used for the preparation
C:
Require high fermentation temperature
D:
Both (b) and (c)
Answer: A
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Malting process allows malt amylase and proteinases to degrade starch and protein to
A:
glucose and peptone as well as peptides
B:
glucose and amino acids
C:
maltose and peptone as well as peptides
D:
maltose and amino acids
Answer: C
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Which is not correct about blush wines?
A:
They are stored in barrels
B:
They are bottled within a year
C:
They are usually slightly sweet
D:
They are fermented in stainless steel
Answer: A
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Wort is
A:
an aqueous extract of malt
B:
malted barley
C:
coagulated protein obtained during boiling
D:
none of the above
Answer: A
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Which of the following organism is used for the fermentation of grapes?
A:
Rhizopus sonti
B:
Aspergillus oryzae
C:
Lactobacillus vermiformis
D:
Saccharomyces cerevisiae
Answer: D
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