Exercise: Beer And Wine

Questions for: Beer And Wine

In sparkling wine production, the cuvee is
A:
the wire cage that holds the cork in place
B:
the sugar addition just before corking
C:
the sugar/yeast addition to the base wine
D:
the base wine
Answer: D
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How long does it take to complete fermentation process in case of red wine?
A:
1-3 days
B:
3-5 days
C:
5-7 days
D:
7-11 days
Answer: B
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Ales are the beer in which fermentation is carried out using
A:
top yeast
B:
bottom yeast
C:
either of the above
D:
middle yeast
Answer: A
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What temperature is maintained during anaerobic fermentation of white wine?
A:
10-21 °C
B:
21-30 °C
C:
30-35 °C
D:
15-25 °C
Answer: A
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In a hot climate, grapes lose acidity because
A:
enough tartaric acid is not made
B:
enough malic acid is not made
C:
of break down of malic acid
D:
of break down of tartaric acid
Answer: C
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