Exercise: Milk And Milk Products

Questions for: Milk And Milk Products

Non bacterial ropiness or sliminess in milk and milk products may be due to the
A:
stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
B:
sliminess resulting from the thickness of the cream
C:
stringiness due to thin films of casein or lactalbumin during cooling
D:
all of the above
Answer: D
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