Exercise: Milk And Milk Products

Questions for: Milk And Milk Products

Ropiness caused by Enterobacter usually is
A:
worse at the middle of the milk
B:
worse at the bottom of the milk
C:
worse near the top of the milk
D:
all of these
Answer: C
No answer description is available. Let's discuss.
Bulgarian butter milk is made with the help of
A:
Lactobacillus bulgaricus
B:
Streptococcus lactis
C:
Streptococcus thermophilus
D:
S. cremoris
Answer: A
No answer description is available. Let's discuss.
Swelling of the can is caused primarily by
A:
gas forming, anaerobic spore formers
B:
gas forming, aerobic spore formers
C:
both (a) and (b)
D:
none of these
Answer: A
No answer description is available. Let's discuss.
Cheese cancer of Swiss and similar cheese is caused by
A:
Oospora Crustacea
B:
Oospora caseovorans
C:
Oospora aurianticum
D:
none of these
Answer: B
No answer description is available. Let's discuss.
The yoghurt is made from
A:
Lactobacillus bulgaricus
B:
Streptococcus thermophilus
C:
S. cremoris
D:
mixed culture of (a) and (b)
Answer: D
No answer description is available. Let's discuss.
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