Exercise: Microbiology Of Foods

Questions for: Microbiology Of Foods

The microbiological examination of coliform bacteria in foods preferably use
A:
MacConkey broth
B:
violet Red Bile agar
C:
eosine Methylene blue agar
D:
all of these
Answer: D
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Most spoilage bacteria grow at
A:
acidic pH
B:
alkaline pH
C:
neutral pH
D:
any of the pH
Answer: C
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