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Microbiology Of Foods
Microbiology Of Foods
Exercise: Microbiology Of Foods
📂 Microbiology Of Foods
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Questions for: Microbiology Of Foods
NaCl can act as
A:
antagonist at optimal concentrations
B:
synergistically if added in excess of optimum level
C:
Both (a) and (b)
D:
None of the above
Answer:
C
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A psychrophilic halophile would be a microbe that prefers
A:
cold temperatures and increased amounts of salt
B:
warm temperatures and increased amounts of pressure
C:
cold temperatures and the absence of oxygen
D:
warm temperatures and increased amounts of acid
Answer:
A
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Suspected colonies of
Staphylococcus aureus
when grown on Baird-Parker medium shall show
A:
coagulase activity
B:
protease activity
C:
catalase activity
D:
none of these
Answer:
A
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Which of the following is true about ISO 2002 method for Salmonella detection?
A:
Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn)
B:
Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth
C:
XLD is the first isolation medium rather than BGA
D:
All of these
Answer:
D
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Aerobic Colony Count (ACC), is also known as
A:
Total viable count (TVC)
B:
Aerobic plate count (APC)
C:
Standard plate count (SPC)
D:
All of these
Answer:
D
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