Exercise: Fruits And Vegetables

Questions for: Fruits And Vegetables

Stem and rots caused by species of molds involve
A:
leaves of fruits
B:
stem ends of fruits
C:
spotting on vegetables
D:
spotting on fruits
Answer: B
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Anthracnose is a defect which can be observed as
A:
spotting of leaves
B:
spotting of seedpods
C:
spotting of fruits
D:
all of these
Answer: D
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The predominant micro-organisms in frozen foods are
A:
bacteria
B:
micro-coccus
C:
yeast and moulds
D:
none of these
Answer: C
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Concentrate of fruits and vegetable juices
A:
favor the growth of A. niger and A. flavus species
B:
favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species
C:
favor the growth of Saprophytic bacteria
D:
none of the above
Answer: B
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Black mold rot is caused by
A:
A.flavus
B:
A. niger
C:
Trichoderma
D:
Trichothecium roseum
Answer: B
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