Exercise: Enzymes And Application

Questions for: Enzymes And Application

Which is true about rennet?
A:
It is a mixture of protease chymosin and pepsin
B:
It is a mixture of rennin and pepsin
C:
Both (a) and (b)
D:
none of the above
Answer: C
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Liquefaction of starch to dextrin is carried out by
A:
α-amylase
B:
cellulase
C:
pectinase
D:
all of these
Answer: A
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α-amylase is an endo enzyme which requires
A:
Ca
B:
Cu
C:
Mn
D:
None of these
Answer: A
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Sulphydryl oxidase is used for
A:
discoloration
B:
clarification of images
C:
UHT milk off flavour removal
D:
all of these
Answer: C
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The bitter taste of the high protein materials is reduced by using
A:
invertase
B:
dectinase
C:
protease
D:
none of these
Answer: C
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