Exercise: Enzymes And Application

Questions for: Enzymes And Application

The reduction in off flavour of beer is practiced through
A:
hersperidinase
B:
rnase
C:
invertase
D:
diacetyl reductase
Answer: D
No answer description is available. Let's discuss.
📖
📝
💬
👁️
Soya off flavour removal may be achieved using
A:
di acetyl reductase
B:
β- amylase
C:
aldehyde oxidase
D:
protease
Answer: C
No answer description is available. Let's discuss.
📖
📝
💬
👁️
Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?
A:
Ascorbic acid oxidase
B:
Thiaminase
C:
Lipoxygenase
D:
None of these
Answer: B
No answer description is available. Let's discuss.
📖
📝
💬
👁️
Citrus juice debittering can be carried out using
A:
limoninase
B:
inulinase
C:
anthocyanase
D:
None of these
Answer: A
No answer description is available. Let's discuss.
📖
📝
💬
👁️
The enzyme used to reduce bitterness of grapes commonly contains
A:
α-L-rhamonosidase
B:
β-d-glucosidase
C:
β- galactosidase
D:
both (a) and (b)
Answer: D
No answer description is available. Let's discuss.
📖
📝
💬
👁️
Ad Slot (Above Pagination)
Quiz